JR HOLLAND FOOD SERVICES

More than just Fruit and Veg

JR Holland Food Services are the North East’s leading food service provider to all sectors of the catering industry. We are a Wholesale Food supplier providing fresh produce delivered via our chilled distribution network.
Founded in 1983 JR Holland Food Services supplies some of the biggest names in catering in the North of England with fresh produce six days a week from our distribution depot on the Team Valley, Gateshead.
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About Us

JR Holland is one of the top fresh produce and food supplier companies in the North East of England. Our produce is always of excellent quality and with our quick turnaround and excellent customer service

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Online Ordering

Discover the convenience of ordering online with our bespoke ordering system.  Online ordering offers unparalleled convenience for our customers. You can browse our full selection of products, or place an order at any time and from anywhere.

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Our Delivery Fleet

JR Holland make over 3000 deliveries a week using a fleet of 32 modern temperature controlled vehicles, where fridges have direct drive units, removing the need for diesel dependant fridges

Seasonal Produce Blog

Our Produce

Established in 1983, JR Holland Food Services are the longest established importers and distributors of chilled fresh produce in the North East of England.

Our passion for providing the very best produce remains as strong as ever.

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Our Suppliers

We work very closely with our suppliers across the North of England. Businesses that grow responsibly and supply reliably.

They understand the nature of the shared promise we all make to our customers about the quality of the produce we supply

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The Lion Standard

JR Holland are the longest established importers and distributors of chilled fresh produce in the North East of England.

In order to achieve this, we’ve maintained our Lion Standard, ensuring only the highest quality products.

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Seasonality Calendar

Consult our seasonality calendar to discover which fruits are in season and when. This will help you make informed decisions when planning your menu, as you’ll know the fruit and veg that are readily available at different times of the year

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Taste with your eyes

An artist needs a canvas to present his art. And so does a chef. Designers work together with the Culinary Excellence to close the circle between looking good and tasting good.

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Tips on cooking asparagus

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.