March Update

13 Mar March Update

The Spring Awakening – March Update

Winter has finally started packing its bags (slowly, like a stubborn tenant who doesn’t want to leave). That means brighter days, new-season produce, and the annual asparagus price debate – worth it or not?

We’re seeing fresh arrivals, some seasonal drama, and, of course, a few “surprise” shortages. Let’s dig in.

VEGETABLES – The Unsung Heroes

Nothing says “Spring” quite like Wild Garlic – finally making an appearance after what felt like an eternity. If you haven’t cooked with it before, think of it as regular garlic’s more sophisticated, woodland-dwelling cousin.

Yorkshire Rhubarb is here and looking stunning – pink, tangy, and ready to jazz up desserts (or confuse people who think it’s a vegetable).

Potatoes are playing nice for now, but don’t get too comfortable – shortages could be coming next month, especially for the fancy ones (Red, Salad, and larger varieties). Meanwhile, New Jersey Royals are trickling in, perfect for reminding us that buttered spuds are a food group.

Cauliflower, Broccoli, Swede, and Parsnips – holding steady and still great value. If you want to feel like a root vegetable connoisseur, consider mixing in some White Turnip – criminally underrated.

Peppers, however, are throwing a tantrum – supply is tight, and prices are up thanks to Thrips Virus (tiny, evil flies with no respect for a good stir-fry)

FRUIT – The Drama Queens

The citrus world is still shining, with Blood Oranges and Valencia Oranges providing the juicy goods. Grab them while you can – these won’t be around forever.

Spanish Strawberries are strutting onto the scene, with Dutch ones not far behind. If we’re lucky, we might even see some UK-grown ones by the end of the month.

For something a bit exotic, Papaya is at its peak – a squeeze of lime makes it pop, and if you haven’t tried it yet, you’re missing out.

Ruby Sun Plums from South Africa are also worth a mention – delicious, sweet, and perfect for eating straight out of the fruit bowl (or, if you’re fancy, as a dessert garnish).

SALAD – The Quiet Contenders

The salad season kicks off in early April, but early whispers from our Dutch growers sound promising – no major disasters yet.

We’re already seeing cucumbers, tomatoes, and peppers from Holland making their way onto shelves. If iceberg lettuce is feeling a bit overdone, consider Cos Lettuce – sturdy, slightly nutty, and even grill-able for when you’re feeling experimental.

FINAL THOUGHTS – What’s Next?

Spring is creeping in, and with it, a whole new line-up of produce. Keep an eye out for the first proper English Asparagus later this month, along with more new potatoes and hopefully fewer supply chain headaches.

As always, we’re here to make sure your fresh produce needs are met – minus the drama.